Chinese Food
All Recipes
Eggplant sauce
It's one of the favorite dishes of northeast people in summer.
Hand shredded eggplant
Summer loves cold dishes, quick and simple, and relieves Kwai and appetizers. Eggplant is rich in vitamins and nutrients. Chinese medicine thinks eggplant is sweet. Cool sex enters the spleen. Stomach, large intestine has the effect of clearing ... ...
Stir fried Pleurotus eryngii
It's a hot summer day. I'm tired of what I eat every day. Don't bother today. Go vegetarian. It's good for your health and you can lose weight. How happy it is.
Stir fried shredded tripe with green pepper and onion
It's easy to stir fry tripe with green pepper and onion, but it's nutritious, beautiful in color and popular in taste. It's a dish that many people like. Stewed beef tripe has its own flavor. So when you stir fry it back, you should add less sal... ...
This dish. I'll take it from the meat~
Last week, I went to eat Xinjiang Dapan chicken with my friends. I'll only pick up potato chunks for a big plate of chicken. Soft and fragrant potatoes are actually better than chicken chunks. Friends smile - I want to call you every time I eat ... ...
Double cooked pork
Time is always not enough after having a baby. Dad brings me home the good meat. It's the most suitable for the double cooked meat. Full of father's love
Fried sliced fish
My father-in-law likes fishing. My son likes eating fish. In the hot summer, I am tired of the fish cooked in soy sauce. This time, I made this fish fillet combined with frying, frying and burning. It is refreshing, smooth, crispy, full of color... ...
Pig liver with green pepper
I always like to eat pork liver soup made by my mother. My mother is not around. I've been thinking about it for a year or two. Today, I learned pig liver from the bandit Li qingdake on Weibo. Try it. Don't say much. Put on the recipe.
Cold eating rabbit
Every family in Zigong has a tradition of eating cold rabbits. It's a must to eat cold rabbits when traveling far. It has become a custom. Its flavor inherits the Sichuan characteristic taste of hemp, spicy, fresh and fragrant. It's full of prai... ...
Stir fried beancurd with green pepper
Summer is the best way to eat. It's better to smell and smell. It must also ensure balanced nutrition. It can also quickly handle the quick dishes. You see, this Kwai green fried Yuba can fully meet these conditions. Green pepper is a delicious ... ...
Stir fried sausage
Before, the vegetable house shared an article recording the delicacies of the magic city. The most impressive thing about the vegetable house was the grassroots circle. The grass head is actually alfalfa. The circle is a combination of pig rectu... ...
Beef on fire (because there is no donkey meat, we have to use beef instead)
(because there is no donkey meat to sell, so we have to use beef instead.) I don't like to weigh things. It's too troublesome and depends on my feeling.
Stir fried razor clam with wine and vegetable
The happiest thing in summer is to eat small seafood and drink beer with your friends in the evening, even if you encounter delicious food in the hot summer, it doesn't matter at all, especially in the evening when the sun goes down, sitting on ... ...
Hot fried pigeon
Because after stewing the pigeons, I don't want to eat white meat. I just want to stir up the pigeons. It's delicious.
Stewed potatoes with pumpkin
I can't remember where I ate this dish. I was attracted by the name of the dish. It was called face to face . Ha ha. Think while eating. That's really the case. Potatoes and pumpkins are noodles when they are cooked. Well, face to face is more a... ...
Three delicacies in Northeast China
Absolutely better than meat
Three delicacies
Normal version
